Yogurt Bowl Winter Berries Spiced Crunch

Start your morning with a cozy and nourishing Yogurt Bowl with Winter Berries and Spiced Crunch. This Modern European breakfast features creamy probiotic yogurt paired with jewel-toned seasonal fruit and a fragrant, homemade topping infused with warm spices like cinnamon, ginger, and nutmeg.

Save on Pinterest

This bowl is more than just a quick meal; it is a vibrant assembly of textures and flavors. The combination of blueberries, blackberries, and pomegranate seeds provides a refreshing burst of acidity that cuts through the richness of the yogurt and the sweetness of the spiced oat crunch.

Ingredients

• Yogurt Base: 2 cups (480 g) plain probiotic yogurt (Greek or regular, full-fat or low-fat), 1 tbsp honey or pure maple syrup (optional), ½ tsp vanilla extract (optional)
• Winter Berries: 1 cup (150 g) mixed fresh or frozen winter berries (blueberries, blackberries, cranberries, pomegranate seeds)
• Spiced Crunch: ½ cup (40 g) rolled oats, ¼ cup (30 g) chopped nuts (walnuts, pecans, or almonds), 2 tbsp sunflower or pumpkin seeds, 1 tbsp coconut flakes, 1½ tbsp maple syrup or honey, 1 tbsp coconut oil (melted), ½ tsp ground cinnamon, ¼ tsp ground ginger, ⅛ tsp ground nutmeg, pinch of sea salt

Instructions

Prepare the Spiced Crunch

Preheat oven to 350°F (175°C). In a bowl, mix oats, nuts, seeds, coconut flakes, cinnamon, ginger, nutmeg, and salt. Add melted coconut oil and maple syrup; stir to coat. Spread on a parchment-lined baking sheet and bake for 8–10 minutes, stirring once, until golden and fragrant. Let cool completely to crisp up.

Assemble the Yogurt Bowl

In each serving bowl, spoon 1 cup yogurt. Swirl in honey and vanilla if using.

Add the Toppings

Top each bowl with half the berries and a generous sprinkle of spiced crunch.

Final Touch

Serve immediately, with extra spiced crunch on the side if desired.

Zusatztipps für die Zubereitung

To achieve the perfect texture, ensure the spiced crunch is spread in a single layer on the parchment-lined baking sheet. Cooling completely is essential for the oats and nuts to harden and become truly crispy.

Varianten und Anpassungen

For a vegan version, substitute the yogurt with a plant-based alternative and use maple syrup instead of honey. You can also add a spoonful of chia seeds or flaxseed for extra fiber, and always use certified gluten-free oats if required for dietary needs.

Serviervorschläge

Serve this bowl with an extra drizzle of honey or a light dusting of cinnamon for added warmth. It pairs beautifully with a hot cup of chai or herbal tea to complete your morning ritual.

Save on Pinterest

Enjoy this wholesome breakfast bowl that brings together the best of winter's produce and warming spices in every spoonful. It is the perfect way to stay nourished and energized throughout the colder months.

Recipe FAQs

→ Can I make the spiced crunch ahead of time?

Yes, prepare the spiced crunch up to a week in advance. Store in an airtight container at room temperature. It will stay crisp and ready to sprinkle over yogurt or smoothie bowls.

→ What berries work best for this bowl?

Frozen winter berries like blueberries, blackberries, and cranberries are excellent choices. Fresh pomegranate seeds add color and crunch. Thaw frozen berries slightly before serving for the best texture.

→ Is this breakfast gluten-free?

Use certified gluten-free rolled oats to make this completely gluten-free. Always check labels on oats and other ingredients to ensure they meet your dietary needs.

→ Can I substitute the dairy yogurt?

Plant-based yogurt alternatives work wonderfully. Coconut, almond, or soy yogurt provide creamy texture and probiotics. Maple syrup naturally makes this vegan-friendly.

→ How do I store assembled bowls?

For best results, store components separately. Keep the spiced crunch at room temperature in a sealed container. Refrigerate yogurt and berries, then assemble just before eating to maintain the crisp texture.