# What You Need:
→ Base
01 - 1 cup rolled oats, gluten-free certified
02 - 1 cup Medjool dates, pitted
03 - 1/2 cup raw cashews
04 - 2 tablespoons almond butter
→ Flavor & Nutrition
05 - 1 tablespoon freshly grated ginger
06 - 1 1/2 teaspoons ground turmeric
07 - 1 tablespoon maca powder
08 - 2 tablespoons hemp seeds
→ Seasoning
09 - 1/2 teaspoon ground cinnamon
10 - 1/4 teaspoon sea salt
11 - 1 teaspoon vanilla extract
→ Optional
12 - 2 to 3 tablespoons shredded coconut for rolling
13 - 1 to 2 teaspoons maple syrup for additional sweetness
# How-To:
01 - In a food processor, pulse rolled oats and raw cashews until finely ground into a flour-like consistency.
02 - Add pitted dates, almond butter, grated ginger, turmeric, maca powder, hemp seeds, cinnamon, sea salt, and vanilla extract to the processor. Blend until the mixture comes together and holds when pressed firmly.
03 - If the mixture is too dry to bind, add maple syrup or water one teaspoon at a time until the proper consistency is reached.
04 - Scoop tablespoon-sized portions of the mixture and roll between your palms into uniform balls.
05 - Roll finished balls in shredded coconut for enhanced texture and flavor if desired.
06 - Refrigerate balls for at least 30 minutes until set. Transfer to an airtight container and refrigerate for up to 1 week.
