Home Cooking Paths

Tender turkey in honey-sriracha glaze with steamed broccoli and brown rice, topped with green onion and sesame seeds.

Hearty skillet with ground beef, orzo, bell peppers, and tomatoes simmered in beef broth with herbs and Parmesan.

A creamy vegetable soup with tender potatoes, carrots, and green beans in a fragrant herb broth.

Caramelized sweet potatoes and limey black beans on crisp tostada shells with avocado and feta.

Moist quick bread with creamy cheesecake center and sweet caramel swirl throughout every slice.

Tender pearl couscous with fresh vegetables, olives, and feta in a zesty oregato vinaigrette.

Golden chicken and crispy bacon in a warm tortilla with creamy avocado and fresh veggies.

Tender spiced chicken over fluffy rice with colorful vegetables and tangy lime crema for a fresh, satisfying meal.

Tender shredded rotisserie chicken served over wholesome grains with fresh vegetables and creamy sauce.