Rotisserie Chicken Bowl (Printable Version)

Tender shredded rotisserie chicken served over wholesome grains with fresh vegetables and creamy sauce.

# What You Need:

→ Grains

01 - 2 cups cooked brown rice

→ Protein

02 - 2 cups shredded rotisserie chicken, skin removed

→ Vegetables

03 - 1 cup cherry tomatoes, halved
04 - 1 cup cucumber, diced
05 - 1 cup steamed broccoli florets
06 - 1 avocado, sliced
07 - 1/4 cup red onion, thinly sliced

→ Sauce

08 - 1/4 cup tzatziki sauce, hummus, sriracha mayo, or green goddess dressing

→ Garnishes

09 - 2 tablespoons fresh cilantro or parsley, chopped
10 - 1 tablespoon toasted sesame seeds
11 - Lemon wedges

# How-To:

01 - Cook grains according to package instructions if not already prepared
02 - Distribute cooked grains evenly as the foundation in each serving bowl
03 - Place generous portion of shredded rotisserie chicken atop the grains
04 - Artfully position tomatoes, cucumber, broccoli, avocado, and red onion around the chicken in an appealing pattern
05 - Drizzle selected sauce over the bowl or serve on the side for individual customization
06 - Top with fresh herbs, sesame seeds, and position lemon wedge on the rim
07 - Present immediately while components maintain optimal temperature and texture

# Expert Advice:

01 -
  • It comes together in 25 minutes flat, which means dinner happens on nights when you're genuinely tired.
  • Every bowl can be completely different depending on what's in your fridge or what you're craving that day.
  • You get real protein and vegetables without feeling like you're eating a punishment salad.
02 -
  • Don't assemble these more than a few minutes before eating or the vegetables start releasing water and the whole thing gets soggy and depressing.
  • The sauce is not optional—it's what transforms a collection of healthy ingredients into something that actually tastes craveable and makes you want to eat the whole bowl.
03 -
  • Warm your bowls slightly before assembling if you want everything to stay at a pleasant temperature—cold ceramic pulls heat out of everything.
  • Buy your rotisserie chicken and let it cool completely before shredding or it falls apart into sad, stringy pieces.
Go Back