Tender steak cubes seared in one skillet with garlic, herbs, and butter for a quick weeknight main dish.
# What You Need:
→ Steak & Marinade
01 - 1 1/2 pounds sirloin steak, cut into 1-inch cubes
02 - 2 tablespoons olive oil
03 - 1 tablespoon Worcestershire sauce
04 - 1 teaspoon salt
05 - 1/2 teaspoon black pepper
→ Aromatics & Herbs
06 - 4 cloves garlic, minced
07 - 2 tablespoons unsalted butter
08 - 2 tablespoons fresh parsley, chopped
09 - 1 teaspoon fresh thyme leaves or 1/2 teaspoon dried thyme
→ Optional Garnish
10 - Lemon wedges, for serving
# How-To:
01 - Combine steak cubes, olive oil, Worcestershire sauce, salt, and black pepper in a medium bowl. Toss thoroughly to evenly coat and let marinate at room temperature for at least 10 minutes.
02 - Heat a large skillet, preferably cast iron, over medium-high heat until hot.
03 - Place steak cubes in a single layer in the hot skillet. Sear undisturbed for 2 to 3 minutes, then turn each piece and cook for an additional 2 minutes, ensuring all sides are deeply browned and just cooked through. Avoid overcrowding; cook in batches if necessary.
04 - Lower heat to medium. Move steak bites to the side of the pan. Add butter and minced garlic to the open area, stirring continuously until fragrant, about 30 seconds.
05 - Toss steak bites with the melted garlic butter. Sprinkle with chopped parsley and thyme, ensuring even distribution.
06 - Immediately transfer steak bites to serving plates. Garnish with lemon wedges if desired and serve while hot.
