Buffalo Ranch Chicken Wrap (Printable Version)

Spicy buffalo chicken combined with creamy ranch dressing, crisp lettuce, and melty cheddar—all wrapped up in a soft tortilla.

# What You Need:

→ Chicken Mixture

01 - 2 cups cooked chicken breast, shredded or diced
02 - 1/3 cup buffalo wing sauce
03 - 2 tablespoons ranch dressing

→ Wrap Assembly

04 - 4 large flour tortillas, 10-inch diameter
05 - 1 cup romaine lettuce, chopped
06 - 1 cup shredded cheddar cheese
07 - 1/4 cup thinly sliced red onion, optional

→ Serving Condiments

08 - Additional ranch dressing for drizzling
09 - Additional buffalo sauce for drizzling

# How-To:

01 - In a medium bowl, combine cooked chicken with buffalo wing sauce and ranch dressing, tossing until evenly coated.
02 - Lay each tortilla flat and arrange layers in order: romaine lettuce, buffalo ranch chicken mixture, shredded cheddar cheese, and red onion if desired.
03 - Drizzle desired amount of additional ranch dressing and buffalo sauce over the filled tortilla.
04 - Fold in both sides of the tortilla and roll tightly from bottom to top to form a secure wrap.
05 - Place wrap seam-side down in a skillet over medium heat and toast for 2 to 3 minutes per side until golden and crispy, or skip this step for a cold wrap.
06 - Slice each wrap diagonally in half and serve immediately while warm.

# Expert Advice:

01 -
  • It comes together faster than delivery and tastes better too.
  • The buffalo and ranch combo hits that tangy, creamy, spicy sweet spot every single time.
  • You can make it as mild or as fiery as your taste buds can handle.
  • Leftovers turn into lunch the next day without losing any flavor.
02 -
  • Don't overfill the tortillas or they'll split when you try to fold them, I learned this the hard way with sauce all over the counter.
  • If your tortillas are cold from the fridge, warm them in the microwave for 10 seconds so they bend instead of tear.
  • Toasting the wraps seam-side down first seals them shut and keeps everything tucked in.
03 -
  • Use a cast iron skillet for toasting if you have one, the even heat gives you a perfect golden crust.
  • Mix a little hot sauce into the ranch dressing for an extra kick that surprises people in the best way.
  • If the wraps keep unrolling, secure them with a toothpick before toasting, just remember to pull it out before you bite in.
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